The Blue Ribbon Country Cookbook

Timeless Recipes and Foolproof American Classics (Nearly 1,000 Crowd-Pleasing and Award-Winning Recipes)

Description

The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing.
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Writer
Roupe, Diane
Title
The Blue Ribbon Country Cookbook
Publisher
Thomas Nelson Publishers
Year
2009
Language
English
Pages
674
Weight
1157 gr
EAN
9781401605209
Dimensions
234 x 191 x 38 mm
Binding format
Paperback

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Categories

Boekstra