Human Resource Management in the Hospitality Industry

A Guide to Best Practice

Description

Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise’s workforce within the current business and social environment.
€ 71,40
Paperback / softback
 
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Writer
Boella, Michael J. (University of Brighton, Goss-Turner, Steven (University of Brighton
Title
Human Resource Management in the Hospitality Industry
Publisher
Taylor & Francis Ltd
Year
2019
Language
English
Pages
574
Weight
1361 gr
EAN
9781138338883
Dimensions
246 x 189 x 27 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra