Garvey, Michael, Dismore, Andrew G., Heath, Heather
Description
Find investors and start-up cash Design a unique menu and manage a wine list Choose a great restaurant location Start and run a successful restaurant If you're an aspiring restaurateur, Running a Restaurant For Dummies covers every aspect of getting started, from setting up a business plan to designing a menu and dining room. Get the nitty gritty on choosing the right location, finding financing for your new business, obtaining the right permits and licenses, and legally protecting yourself. Learn how to keep diners coming back, successfully handle customer service situations, and much more. This updated guide helps set the table for long-term success in the restaurant industry. The 411 on franchises How to write an effective business plan Current laws and industry requirements Tips for using social media to market your restaurant Hire, train, and manage staff
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