Chemesthesis

Chemical Touch in Food and Eating

Description

Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoids in chilies, the cooling of menthol in peppermint, and the tingle of carbonation.
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Gebonden
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Writer
Title
Chemesthesis
Publisher
John Wiley and Sons Ltd
Year
2016
Language
English
Pages
320
Weight
694 gr
EAN
9781118951736
Dimensions
251 x 170 x 18 mm
Binding format
Gebonden

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Categories

Boekstra