Boekstra - Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W. (School of Agriculture, Food and Wine, University of Adelaide, Australia) - Understanding Wine Chemistry

Understanding Wine Chemistry

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W. (School of Agriculture, Food and Wine, University of Adelaide, Australia)

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W. (School of Agriculture, Food and Wine, University of Adelaide, Australia) - Understanding Wine Chemistry

Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W. (School of Agriculture, Food and Wine, University of Adelaide, Australia) - Understanding Wine Chemistry

Description

Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding.

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Writer: Waterhouse, Andrew L., Sacks, Gavin L., Jeffery, David W. (School of Agriculture, Food and Wine, University of Adelaide, Australia)
Title: Understanding Wine Chemistry
Publisher: John Wiley & Sons Inc

Year: 2016
Language: English
Pages: 480
Weight: 1138 gr

EAN: 9781118627808
Dimensions: 249 x 195 x 28 mm
Binding format: Hardback

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Categories

Food and drinks

Regional novels