Identity, Politics, and Ideology in the Prehistoric and Historic Past
Description
The Archaeology of Food explores food and culture in the past. It explains how archaeologists reconstruct what people were eating hundreds and even thousands of years ago, and discusses how ancient foodways related to economic strategies, political ambitions, ethnic identities, racial tensions, gender norms, religious affiliations, and more.
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‘The Archaeology of Food - Twiss, Katheryn C. (State University of New York’.
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