AQA GCSE Food Preparation and Nutrition Second Edition
Tull, Anita, Saunder, Bev, Mackey, Yvonne
Description
Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.
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