Benchmarking in Food and Farming

Creating Sustainable Change

Description

At a time in which farmers and their advisors are keen to make greater use of performance information for survival and growth, Lisa Jack's book provides an overview of benchmarking practices within and without the agricultural industry and evaluates the potential of these practices to create sustainable innovation in food and farming.
€ 54,60
Paperback / softback
 
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€ 19,95 within The Netherlands
Writer
Jack, Lisa
Title
Benchmarking in Food and Farming
Publisher
Taylor & Francis Ltd
Year
2024
Language
English
Pages
146
Weight
280 gr
EAN
9781032838106
Dimensions
245 x 173 x 11 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra