Culinary Technology of the Ancient Near East discusses the technical aspects of meal preparation, cooking, and baking in the ancient Near East, exploring a wide range of topics including kitchens, cooking equipment, cooking and baking vessels, and serving and eating utensils.
I have a question about the book:
‘Culinary Technology of the Ancient Near East - Baker, Jill L.’.
Fill in the form below.
We will respond as fast as possible.
