Recipes for Science

An Introduction to Scientific Methods and Reasoning

Description

Today, scientific literacy is an essential aspect of any undergraduate education. Recipes for Science responds to this need by providing an accessible introduction to the nature of science and scientific methods, reasoning, and concepts
€ 60,45
Paperback / softback
 
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€ 19,95 within The Netherlands
Writer
Potochnik, Angela, Colombo, Matteo (Tilburg University, Wright, Cory
Title
Recipes for Science
Publisher
Taylor & Francis Ltd
Year
2024
Language
English
Pages
368
Weight
834 gr
EAN
9781032290966
Dimensions
174 x 246 x 22 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra