Bioprospection of Co-products and Agro-industrial Wastes
A Sustainable Biotechnological Approach
Description
The proposed book titled as Bioprospection of Co-products and Agro-industrial Wastes: A Sustainable Biotechnological Approach, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries.
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