This book provides a detailed overview of ethical omnivorism, as well as the philosophical foundations of this movement and diet. It will be of great interest to students and scholars of food studies, food, agriculture and animal ethics, environmental philosophy and those more widely interested in making ethical food choices.
I have a question about the book:
‘Ethical Omnivores - Noll, Samantha (Washington State University’.
Fill in the form below.
We will respond as fast as possible.
