Religion and Food

Wormley, Alexandra S. (University of Michigan and Arizona State University), Cohen, Adam B. (University of Michigan and Arizona State University)

Description

Utilizing theories and exemplars from multiple disciplines, the authors discuss how food relates to four dimensions of religion – beliefs, values, practices, and community.
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Year
2025
Language
English
Pages
75
EAN
9781009671446
Binding format
Hardback

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