The Material Culture of Food in the Late Medieval Kingdom of Valencia
Description
This book explores the objects peasants used to store, cook, and serve their food at home in late medieval Valencia, building on discussions on changes in living standards, consumption patterns, and material culture in pre-industrial European societies. It will interest students and scholars of medieval history, archaeology, art, and anthropology.
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‘The Power of Peasant Consumers - Almenar Fernandez, Luis (University of Valencia)’.
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