Transforming Food Systems Under Climate Change through Innovation

Description

Why food system transformation is needed, how it can be achieved, and how science can be a catalyst for change. Written by a global interdisciplinary team, it provides actionable insights and an invaluable reference for decision makers, researchers and students. This title is also available as Open Access on Cambridge Core.
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Writer
Title
Transforming Food Systems Under Climate Change through Innovation
Publisher
Cambridge University Press
Year
2023
Language
English
Pages
254
EAN
9781009227209
Binding format
Paperback

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Categories

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