Geographies of Food

An Introduction

Kneafsey, Moya (University of Coventry, Maye, Damian (University of Gloucestershire, Holloway, Lewis (University of Hull, Goodman, Professor Michael K. (University of Reading - Geographies of Food
Kneafsey, Moya (University of Coventry, Maye, Damian (University of Gloucestershire, Holloway, Lewis (University of Hull, Goodman, Professor Michael K. (University of Reading - Geographies of Food

Description

Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.
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Writer
Kneafsey, Moya (University of Coventry, Maye, Damian (University of Gloucestershire, Holloway, Lewis (University of Hull, Goodman, Professor Michael K. (University of Reading
Title
Geographies of Food
Publisher
Bloomsbury Publishing PLC
Year
2021
Language
English
Pages
368
Weight
710 gr
EAN
9780857854582
Dimensions
247 x 189 x 27 mm
Binding format
Paperback / softback

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