The Art of Cookery in the Middle Ages

Scully, Terence (Royalty Account)

Description

The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.
€ 40,30
Paperback / softback
 
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€ 19,95 within The Netherlands
Writer
Scully, Terence (Royalty Account)
Title
The Art of Cookery in the Middle Ages
Publisher
Boydell & Brewer Ltd
Year
1995
Language
English
Pages
284
Weight
476 gr
EAN
9780851154305
Dimensions
235 x 152 x 19 mm
Binding format
Paperback / softback

You will always receive the last edition from us!


Categories

Boekstra