Name: Bioactive Compounds in Foods
Price: 36 EUR
ISBN: 9780841237650

Bioactive Compounds in Foods

Effects of Processing and Storage

Description

This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

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Writer
Title: Bioactive Compounds in Foods
Publisher: Oxford University Press Inc

Year: 2002
Language: English
Pages: 272
Weight: 576 gr

EAN: 9780841237650
Dimensions: 236 x 156 x 23 mm
Binding format: Gebonden

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Bioactive Compounds in Foods

Effects of Processing and Storage

Description

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