Nuggets of Gold

Further Processed Chicken and the Making of the American Diet

Description

In reassembling the rise of poultry in the United States, Nuggets of Gold presents a multilayered approach, connecting the entwined stories of workers and industrialists with restauranteurs and consumers, the former geographically moored within the South, the latter diverse and nationwide.
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Writer
Dixon, Patrick
Title
Nuggets of Gold
Publisher
University of Georgia Press
Year
2024
Language
English
Pages
192
EAN
9780820366357
Binding format
Hardback

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Categories

Boekstra