Milliken, Mary Sue, Moravek, Joan H., Feniger, Susan, Siegel, Helene
Description
Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert.
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‘Cooking Around the World All-in-One For Dummies - Milliken, Mary Sue, Moravek, Joan H., Feniger, Susan, Siegel, Helene’.
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