Boekstra - The Cambridge World History of Food

The Cambridge World History of Food

- The Cambridge World History of Food

- The Cambridge World History of Food

- The Cambridge World History of Food

- The Cambridge World History of Food

Description

A monumental two-volume work detailing the history of food and nutrition throughout human existence.

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Writer
Title: The Cambridge World History of Food
Publisher: Cambridge University Press

Year: 2000
Language: English
Pages: 1046
Weight: 2772 gr

EAN: 9780521402156
Dimensions: 224 x 128 x 60 mm
Binding format: Hardback

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Categories

Food and drinks

Regional novels