Tasting French Terroir

The History of an Idea

Description

Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.
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Writer
Parker, Thomas
Title
Tasting French Terroir
Publisher
University of California Press
Year
2015
Language
English
Pages
248
Weight
383 gr
EAN
9780520277519
Dimensions
229 x 152 x 20 mm
Binding format
Paperback

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Categories

Boekstra