Name: All About Braising - Stevens, Molly
Price: 40 EUR
Author: Stevens, Molly
ISBN: 9780393052305

All About Braising

The Art of Uncomplicated Cooking

Description

Winner of the James Beard Foundation Book AwardFrom the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.

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Writer: Stevens, Molly
Title: All About Braising
Publisher: WW Norton & Co

Year: 2004
Language: English
Pages: 496
Weight: 1315 gr

EAN: 9780393052305
Dimensions: 260 x 210 x 32 mm
Binding format: Gebonden

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All About Braising

The Art of Uncomplicated Cooking

Description

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