Low-Cost, Low-Tech Innovation

New Product Development in the Food Industry

Description

This book attempts to address the imbalance through a comprehensive analysis of innovation in this largely neglected area. Based on case studies of eight small innovative Scottish companies, this book presents an in-depth analysis of innovation in the food and drinks industry and unravels a lesser-known approach to
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Writer
Vyas, Vijay
Title
Low-Cost, Low-Tech Innovation
Publisher
Taylor & Francis Ltd
Year
2019
Language
English
Pages
164
Weight
356 gr
EAN
9780367867515
Dimensions
154 x 233 x 15 mm
Binding format
Paperback / softback

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Categories

Boekstra