Building a More Sustainable, Resilient, Equitable, and Nourishing Food System

Proceedings of a Workshop

National Academies of Sciences, Engineering, Health and Medicine Division, Food and Nutrition Board, Food Forum - Building a More Sustainable, Resilient, Equitable, and Nourishing Food System

Description

The Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop on July 22-23, 2020 that explored integration of the health, societal, economic, and environmental effects and future needs of the food system.

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Writer: National Academies of Sciences, Engineering, Health and Medicine Division, Food and Nutrition Board, Food Forum
Title: Building a More Sustainable, Resilient, Equitable, and Nourishing Food System
Publisher: National Academies Press

Year: 2021
Language: English
Pages: 84

EAN: 9780309678858
Binding format: Paperback / softback

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Building a More Sustainable, Resilient, Equitable, and Nourishing Food System

Proceedings of a Workshop

Description

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