Patisserie at Home

Dupuis, Melanie, Cazor, Anne

Description

PâTISSERIE at homeunderstand, learn & master one hundred pure pâtisserie recipes forty basic recipes to assemble into gâteaux, desserts, pastries, and more.pastry cream ? chiboust cream ? diplomat cream ? puff pastry ? almond sponge ? genoese sponge ? nougatine ? opera cakes ? black forest cake ? paris-brest ? lemon meringue pie ? rum baba ? mille-feuilles ? mocha cake ? fraisier cake ? vanilla tart ? St Honoré cake . . .for everyone who dreams of becoming a pastry chef.
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Writer
Dupuis, Melanie, Cazor, Anne
Title
Patisserie at Home
Publisher
HarperCollins
Year
2016
Language
English
Pages
288
Weight
2050 gr
EAN
9780062445315
Dimensions
343 x 254 x 38 mm
Binding format
Hardback

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Categories

Boekstra